Apple Cranberry Cobbler

Apple Cranberry Cobbler with Maple Syrup: A Cozy Fall Dessert

Combining the classic flavors of apples and cranberries, this Apple Cranberry Cobbler is a perfect slow-cooker dessert for fall. The addition of maple syrup adds a touch of sweetness and warmth, making it an ideal choice for a fall gathering or an early holiday party. Serve this delicious cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting treat.

Ingredients:

- 5-6 large Golden Delicious apples (or your preferred firm baking apple), peeled, cored, and chopped

- 12 ounces fresh cranberries, picked over

- 2 cups sugar

- 1 tablespoon cornstarch

- 1 teaspoon cinnamon

- 1 teaspoon cloves

- ¼ teaspoon ground ginger

- 1½ cups butter, melted

- 2 cups flour

- ¼ cup maple syrup

- 2 eggs, beaten

Instructions:

1. Prepare the Slow Cooker: Start by preparing your slow cooker. Coat the inside with cooking spray, brush it with oil, or line it with a slow cooker liner to make cleanup easier.

2. Combine Fruit and Spices: In the slow cooker, add the chopped apples and fresh cranberries. Sprinkle half of the sugar over the fruit. In a small bowl, mix the cornstarch, cinnamon, cloves, and ginger, then add this mixture to the fruit. Stir everything together to ensure the fruit is evenly coated.

3. Prepare the Cobbler Topping: In a medium bowl, combine the melted butter, flour, remaining sugar, maple syrup, and beaten eggs. Mix until well combined and a crumbly batter forms.

4.Assemble and Cook: Pour the cobbler topping evenly over the fruit mixture in the slow cooker. Spread it out gently with a spatula to cover the fruit as evenly as possible. Cover the slow cooker and cook on high for about 2 hours, or until a toothpick inserted into the center of the cobbler comes out clean.

5. Cool and Serve: Once the cobbler is cooked, uncover it and allow it to cool for about 30 minutes. This helps the cobbler to set and makes it easier to serve.

6. Enjoy: Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Tips:

- Choosing Apples: Golden Delicious apples are ideal for this recipe due to their sweet flavor and firm texture, which holds up well during cooking. However, other firm baking apples like Granny Smith or Honeycrisp can also work well.

- Cranberries: Fresh cranberries are recommended for their tartness and texture, but if you only have frozen cranberries, they can be used. Just be sure to thaw them before adding to the slow cooker.

This Apple Cranberry Cobbler is a delightful way to celebrate fall flavors and is incredibly easy to prepare with the convenience of a slow cooker. Enjoy this warm, comforting dessert with your loved ones and make the most of the fall season.