Cheesy Breakfast Strata: A Hearty Brunch Delight
Looking for a satisfying dish to serve at brunch or a cozy weekend breakfast? This Cheesy Breakfast Strata is the answer. With layers of eggs, cheese, and bread, this recipe is simple, yet customizable, making it perfect for feeding a crowd or just indulging in a comforting morning meal. The best part? You can easily adapt it by adding vegetables, herbs, or spices to create your own signature version.
Ingredients You’ll Need:
- 6-8 cups torn bread, preferably stale
- 3 cups shredded cheddar cheese
- 3 cups milk
- 8 large eggs
- 2 drops hot sauce
- Salt, to taste
Step-by-Step Instructions:
1. Prepare the Slow Cooker: Start by coating the inside of your slow cooker pot with cooking spray, brushing it with oil, or using a slow cooker liner for easy cleanup.
2. Layer the Ingredients: Spread the torn bread evenly in the bottom of the slow cooker. Sprinkle a layer of shredded cheddar cheese over the bread. Continue layering the bread and cheese, reserving a small amount of cheese for the top.
3. Make the Custard: In a mixing bowl, whisk together the milk, eggs, hot sauce, and a pinch of salt until well combined.
4. Assemble the Strata: Pour the egg mixture over the layered bread and cheese in the slow cooker. Press the bread down slightly to ensure it absorbs the custard. Sprinkle the remaining cheese on top.
5. Cook the Strata: Cover and cook on low for 4 hours, or until the strata is fully cooked through and set. For a slightly crispy top, remove the lid and cook for an additional 20 minutes.
6. Serve Warm: Once cooked, serve the strata warm, straight from the slow cooker. It pairs perfectly with fresh fruit, coffee, or a side of crispy bacon.
Customization Ideas:
- Vegetables: Add sautéed spinach, mushrooms, or bell peppers for extra flavor and nutrition.
- Herbs & Spices: Fresh herbs like parsley, basil, or chives add brightness, while spices like paprika or garlic powder can enhance the flavor.
- Meat: Incorporate cooked bacon, sausage, or ham for a heartier version.
Final Tips:
- Stale bread works best as it absorbs the custard more efficiently, creating a firm, cohesive strata.
- Pressing the bread ensures even soaking, leading to a more uniform texture throughout.
- Use a slow cooker liner for easy cleanup, especially when serving guests.
Conclusion
This Cheesy Breakfast Strata is a versatile and satisfying dish that’s perfect for brunch gatherings or a comforting breakfast at home. The slow cooker does all the work, freeing you up to relax and enjoy your morning. With the option to customize with your favorite ingredients, this recipe is sure to become a go-to for any occasion.