Hot Fudge Cake

Slow Cooker Hot Fudge Cake: A Rich and Simple Dessert

If you’re a fan of decadent desserts but prefer simplicity over the precision of traditional baking, this Slow Cooker Hot Fudge Cake is perfect for you. With its luscious layers of moist chocolate cake and gooey hot fudge pudding, this dessert is not only easy to make but also delivers a rich, satisfying treat every time.

Ingredients:

- ½ cup milk

- 3 tablespoons butter, melted

- 1 cup sugar

- 1 cup flour

- 1 teaspoon vanilla extract

- ½ cup unsweetened cocoa powder (natural, not Dutch process)

- 1 tablespoon baking powder

- ¾ cup packed brown sugar

- 1½ cups boiling water

Instructions:

1. Prepare the Slow Cooker: Begin by preparing your slow cooker. Coat the inside of the pot with cooking spray, brush it with oil, or use a slow cooker liner to make cleanup easier.

2. Make the Cake Batter: In a mixing bowl, combine the milk, melted butter, and vanilla extract. Gradually add the sugar, flour, and half of the cocoa powder, along with the baking powder. Mix until well combined. Spread this cake batter evenly in the bottom of the slow cooker.

3. Prepare the Fudge Layer: In a separate medium bowl, mix the remaining cocoa powder with the packed brown sugar. Sprinkle this mixture evenly over the batter in the slow cooker.

4. Add the Boiling Water: Carefully pour the boiling water over the top of the mixture in the slow cooker. Do not stir; the water will sink through the layers and create the fudge sauce underneath.

5. Cook: Cover the slow cooker and set it to cook on high for 2 hours. The cake will be done when a toothpick inserted into the center comes out clean, and the top layer is set.

6. Cool and Serve: Once cooking is complete, uncover the slow cooker and allow the cake to cool for about 20 minutes. This cooling period helps the cake set and makes it easier to serve.

7. Enjoy: Serve the hot fudge cake warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Tips:

- Cocoa Powde: Be sure to use natural cocoa powder for the best results. Dutch-process cocoa powder will not provide the same rich chocolate flavor and texture.

- Layering: The cake batter will rise to form the top layer while the fudge sauce forms at the bottom, creating a delightful contrast of textures.

This Slow Cooker Hot Fudge Cake is a deliciously easy way to enjoy a rich chocolate dessert without the need for precise baking techniques. The slow cooker does all the work, leaving you with a comforting and indulgent treat that's perfect for any occasion.