Lemony Peach Cake

 

Fragrant Peach Cake: A Moist and Luscious Delight

If you’re a fan of fruit desserts, this fragrant peach cake is a must-try. The combination of peaches with a hint of cinnamon and nutmeg creates a rich, yet balanced flavor that’s simply irresistible. This cake is perfect for summer gatherings, afternoon tea, or even as a delightful breakfast treat. The use of whole wheat flour adds a subtle nutty flavor, while the yogurt keeps the cake moist and tender. Here’s how you can make this luscious 9-inch peach cake at home.

Ingredients:

  • 6 oz butter, softened
  • 6 tablespoons sugar
  • 1 tablespoon lemon zest
  • 3 large eggs
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 ¼ cups low-fat plain yogurt
  • 4 peaches, pitted and sliced
  • 1 pinch of salt

Directions:

  1. Prepare the Butter Mixture: In a large mixing bowl, cream the softened butter with the sugar until the mixture becomes pale and fluffy. Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the lemon zest and yogurt, mixing well to combine.

  2. Mix the Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. These spices will add warmth and depth to the cake, perfectly complementing the sweetness of the peaches.

  3. Combine the Mixtures: Gradually add the dry ingredients to the butter mixture in 3 to 4 additions. Use a spatula to gently fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix, as this can make the cake dense.

  4. Prepare the Cake Pan: Grease a 9-inch round cake pan with butter, ensuring the sides and bottom are well-coated. Pour the batter into the prepared pan, spreading it evenly.

  5. Top with Peaches: Arrange the sliced peaches on top of the batter in a decorative pattern. The peaches will sink slightly into the cake as it bakes, creating a beautiful and flavorful topping.

  6. Bake the Cake: Preheat your oven to 350°F (175°C). Bake the cake for 30-35 minutes, or until it turns golden brown and a toothpick inserted into the center comes out clean. The cake should be fragrant and the top slightly crisp.

  7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve the cake warm or at room temperature, and enjoy its moist texture and vibrant flavors.

Tips for the Perfect Peach Cake:

  • Fresh vs. Canned Peaches: While fresh peaches are ideal for this recipe, you can also use canned peaches when they’re out of season. Just be sure to drain them well.
  • Add a Crunch: For extra texture, consider sprinkling some sliced almonds or a streusel topping on the cake before baking.
  • Serve with a Side: Pair the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

This fragrant peach cake is a delightful way to celebrate the flavors of summer. The moist, tender crumb combined with the juicy peaches makes it a crowd-pleaser for any occasion. Simple to make, yet impressive in presentation, this cake is sure to become a favorite in your recipe collection.

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