Multi Mushroom Soup


Earthy Mushroom and Herb Soup: A Cozy Winter Delight


For those who crave the deep, earthy flavors of mushrooms and herbs, this soup is a dream come true. With a variety of mushrooms and a blend of dried and fresh herbs, this dish offers a complex flavor profile that you'll never tire of. Whether you're serving it as a starter or as the main course paired with a chunk of crusty wheat bread, this soup is sure to satisfy.


The beauty of this recipe lies in its versatility. You can use any mushrooms you have on hand—whether fresh or dried—and the more varieties you include, the richer the flavor. Experiment with different combinations to discover your personal favorite.


Ingredients:

- 4 slices bacon, diced

- 1 medium onion, chopped

- 1 teaspoon mixed dried herbs

- 1/2 pound shiitake mushrooms, sliced

- 1/2 pound cremini mushrooms, sliced

- 1/2 ounce dried porcini mushrooms

- 2 tablespoons soy sauce

- 2 cups chicken broth

- 1/2 cup half and half

- 1/4 cup mixed fresh herbs, chopped


Instructions:

1. Prep the Slow Cooker: Start by coating the inside of your slow cooker pot with cooking spray, brushing it with oil, or lining it with a slow cooker liner.

2. Cook the Bacon: In a large skillet, cook the diced bacon until crisp. Remove from the pan and set aside.

3. Sauté the Onions and Herbs: Add the chopped onion and dried herbs to the same skillet and cook until the onion is softened and fragrant.

4. Add the Mushrooms: Toss in the sliced shiitake, cremini, and dried porcini mushrooms, allowing them to soak up the flavors of the onion and herbs.

5. Combine Ingredients in Slow Cooke: Transfer the mushroom mixture to your slow cooker. Add the soy sauce, chicken broth, and cooked bacon.

6. Cook: Cover and cook on low for 5-6 hours, allowing the flavors to meld and the mushrooms to become tender.

7. Finish with Cream: Just before serving, stir in the half and half to add a touch of creaminess.

8. Garnish and Serve: Ladle the soup into bowls, garnish with chopped fresh herbs, and serve immediately.


This mushroom and herb soup is a comforting dish that brings out the best of winter's earthy flavors. Perfect for a cozy night in, it’s a soup that warms both the body and soul. Enjoy experimenting with different mushroom varieties and herb combinations to make this recipe your own.

Post a Comment

Previous Post Next Post

Contact Form