Peach Streusel Cake

 

Peach Streusel Coffee Cake: A Delightful Treat for Any Occasion

This Peach Streusel Coffee Cake is a deliciously layered dessert that’s perfect for any time of day. With a fluffy vanilla sponge base, a layer of juicy peaches, and a crisp, buttery cinnamon streusel topping, this cake is a versatile delight that can be enjoyed as a breakfast treat or an elegant dessert. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.

Yields: 1 9-inch Round Cake

Ingredients:

For the Streusel:

• ¾ cup whole wheat flour
• 4 tablespoons sugar
• 4 tablespoons cold butter, cubed (2 oz)
• 1 teaspoon cinnamon

For the Cake:

• 1 cup whole wheat flour
• ½ cup all-purpose flour
• ½ cup sugar
• 1 ½ teaspoons baking powder
• 1 egg
• 2 oz canola oil
• ½ cup low-fat milk
• 1 teaspoon vanilla extract
• 1 pinch of salt
• 1 pound peaches, pitted and cut into cubes

Directions:

1. Prepare the Streusel: In a mixing bowl, combine the whole wheat flour, sugar, and cold butter. Using your fingers or a pastry cutter, rub the mixture together until it resembles coarse sand. Stir in the cinnamon and set aside.

2. Make the Cake Batter: In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, baking powder, and a pinch of salt.

3. Combine Wet Ingredients: In a separate bowl, cream the egg with the sugar until the mixture is pale in color. Add the canola oil and mix well. Stir in the vanilla extract and milk until fully combined.

4. Incorporate Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

5. Assemble the Cake: Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan with butter. Pour the batter into the prepared pan and smooth the top. Evenly distribute the peach cubes over the batter. Finally, sprinkle the streusel mixture over the peaches, covering the entire surface.

6. Bake the Cake: Place the cake in the preheated oven and bake for 20-30 minutes, or until the edges are slightly golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, with whipped cream or ice cream if desired.

Final Tips:

• Use ripe, juicy peaches for the best flavor. If fresh peaches aren’t available, you can use canned or frozen peaches, just be sure to drain them well.
• Whole wheat flour adds a subtle nuttiness to the cake, but you can use all-purpose flour if you prefer a lighter texture.
• Don’t overmix the batter to keep the cake fluffy and tender.

Conclusion

This Peach Streusel Coffee Cake is a delightful combination of flavors and textures, with a moist, tender crumb, sweet peaches, and a crunchy cinnamon topping. It’s an ideal treat for brunch, afternoon tea, or as a light dessert. Simple to make and sure to impress, this cake is bound to become a favorite in your recipe collection. Enjoy it warm with your favorite beverage for a truly comforting experience.