Savory Butternut Squash Soup: A Cozy Starter or Satisfying Meal
There's something special about the way butternut squash transforms in the slow cooker. As it cooks down, the bright orange flesh becomes soft and sweet, creating a comforting and flavorful base for this delightful soup. Whether you're serving it as an elegant starter or turning it into a hearty meal by adding crabmeat, shrimp, or chicken, this soup is a versatile and nourishing option for any occasion.
For those who prefer a smoother texture, pureeing the soup is an easy option that enhances its creamy consistency. And if the thought of cutting into a whole squash seems daunting, precut squash from the supermarket is a convenient alternative that’s well worth the extra cost.
Ingredients:
- 2 tablespoons butter
- 1/2 medium sweet onion, chopped
- 1 medium carrot, chopped
- 3 celery ribs, chopped
- 1 teaspoon dried thyme
- 2 cups chicken broth
- Salt and pepper to taste
Instructions:
1. Prep the Slow Cooker: Coat the inside of your slow cooker pot with cooking spray, brush it with oil, or line it with a slow cooker liner for easy cleanup.
2. Sauté the Vegetables: Heat the butter in a skillet over medium heat. Add the chopped onion, carrot, and celery, and sauté until tender, about 4 minutes.
3. Combine Ingredients: Transfer the sautéed vegetables to the slow cooker. Add the dried thyme and chicken broth, and season with salt and pepper to taste.
4. Cook: Cover and cook on low for about 5-6 hours, or until the vegetables are soft and the flavors have melded together.
5. Puree if Desired: For a smoother soup, use an immersion blender directly in the slow cooker or transfer the soup in batches to a blender and puree until smooth.
6. Serve: Ladle the soup into bowls and serve hot. If desired, add cooked crabmeat, shrimp, or chicken to make it a more substantial meal.
This Butternut Squash Soup is perfect for those cozy evenings when you crave something warm and satisfying. Its sweet, savory flavors make it a crowd-pleaser, whether enjoyed as a light appetizer or a filling main dish.